- 1 Can chickpeas
- 1/2 Lb. fresh green beans, trimmed and cut in half
- 3 cloves garlic, minced
- 1/2 C. frozen corn, thawed
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 2 Tbsp. olive oil
- Salt and pepper, to taste
Preheat oven to 350°
In a large bowl, combine chickpeas, green beans, garlic, red pepper and olive oil until coated.
Spread out on a foil lined baking sheet and roast for 20 minutes, stirring half way through cooking time.
Remove from oven, add corn and onion, mix/stir, and roast another 10 minutes.
Season with salt and pepper and serve either hot or cold.