Roast Pork Sandwiches Au Jus

I had a bunch of left over pork roast so whipped this up.


  • Leftover roast pork, thinly sliced
  • 3 sweet onions, thinly sliced
  • 3 cloves garlic, minced
  • 1/2-1tsp red pepper flakes
  • 4 oz mushrooms, sliced
  • 3 Tbsp. butter
  • Salt and pepper to taste
  • Au jus gravy mix
  • provolone cheese
  • French rolls/Hoagies

Caramelize your onions. Melt 2 Tbsp. butter to skillet and add onions, topping with a little salt. Continue to layer in this manner until all onions are in. Let cook about 20 minutes, stir, and reduce heat to low. Let cook, stirring occasionally until a nice dark brown color. Add garlic and cook another 10 minutes or so. Add mushrooms and cook until liquid has released and they are also a nice golden brown. Add red pepper flakes.

Butter your rolls and broil until crisp. Top with pork slices, mushroom/onion mix, and then provolone cheese. Put under broiler until cheese is melted.

Make Au jus according to package directions.



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