Stuffed Pork Chops with a Red Wine Mushroom Sauce

I love stuffing pork chops, in fact, it’s probably the only way I serve them. I came up with this the other night since I forgot to pull anything out of the freezer and pork chops defrost pretty quickly. Ingredients: Pork chops: 4 Boneless pork chops Spinach 4 slices provolone cheese 6 slices bacon, cooked, and roughly chopped/torn Salt and […]

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Roasted Sweet Potato and Black Bean Salad

Ingredients: 1 large sweet potato, cut into 1/2″ cubes 1 sweet onion (such as walla walla), chopped 4 cloves garlic, minced 1 1/2 C. corn 1-1/2 C. black beans, rinsed 1 green or red bell pepper, cut into 1/4″ pieces Olive oil 1 Tbsp ground cumin 1-1/2 tsp. smoked paprika Salt and Pepper to taste Preheat oven to 425° Place […]

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Grilled Sweet Potato Wedges with Adobo Aioli

Ingredients: For the potatoes: 1 Large Sweet Potato 1 Tbsp. Smoked Paprika 4 Cloves garlic, minced 2 tsp. Cumin Olive oil For the Aioli: Ingredients: 1 C. Mayonnaise 3-4 Tbsp. Honey 2-3 Tbsp. adobo sauce (can get from a can of chipotle chilies in adobo sauce) Make the aioli by combining all ingredients, set aside. Cut your sweet potato into […]

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Mushroom, Swiss, and Carmalized Onion Burgers

Ingredients: 1 lb. ground beef 3 cloves garlic, minced 1 tsp. onion powder Salt and Pepper to taste 2 Tbsp. worcestershire sauce 1 Tbsp. Mrs. Dash Southwest Chipotle Seasoning (or a different spicy seasoning blend) 4 Slices swiss cheese 1 8oz package white mushrooms, sliced 2 Sweet onions, thinly sliced Olive oil jalapenos (optional) Your favorite bbq sauce Hamburger buns […]

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Steak Marinade

Somehow I always manage to forget that I need to marinade something until it’s five o’clock, oh and the steak isn’t even defrosted yet….So I came up with this quick marinade with what I had and let the steaks sit in it for just an hour (got a hungry man to feed!). The longer you let it marinade, the better. […]

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