Bacon Wrapped Raspberry Chipotle Jalapenos

More bacon! More Raspberry Chipotle! If you don’t like spicy food, cut back the jalapenos that you put in the sauce, that will cool it down a bit. Ingredients: 6 Jalapenos, seeded and hollowed 4 oz cream cheese, softened 1/2 C. Raspberry Chipotle sauce (recipe follows) 6 strips bacon toothpicks Raspberry Chipotle sauce Ingredients: 1 15oz jar raspberry preserves 1 […]

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Roasted Chickpea and Green Bean Salad

Ingredients: 1 Can chickpeas 1/2 Lb. fresh green beans, trimmed and cut in half 3 cloves garlic, minced 1/2 C. frozen corn, thawed 1/2 red onion, chopped 1 red bell pepper, chopped 2 Tbsp. olive oil Salt and pepper, to taste Preheat oven to 350° In a large bowl, combine chickpeas, green beans, garlic, red pepper and olive oil until […]

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Roasted Sweet Potato and Black Bean Salad

Ingredients: 1 large sweet potato, cut into 1/2″ cubes 1 sweet onion (such as walla walla), chopped 4 cloves garlic, minced 1 1/2 C. corn 1-1/2 C. black beans, rinsed 1 green or red bell pepper, cut into 1/4″ pieces Olive oil 1 Tbsp ground cumin 1-1/2 tsp. smoked paprika Salt and Pepper to taste Preheat oven to 425° Place […]

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Grilled Sweet Potato Wedges with Adobo Aioli

Ingredients: For the potatoes: 1 Large Sweet Potato 1 Tbsp. Smoked Paprika 4 Cloves garlic, minced 2 tsp. Cumin Olive oil For the Aioli: Ingredients: 1 C. Mayonnaise 3-4 Tbsp. Honey 2-3 Tbsp. adobo sauce (can get from a can of chipotle chilies in adobo sauce) Make the aioli by combining all ingredients, set aside. Cut your sweet potato into […]

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