Sun Dried Tomato and Pesto Stuffed Mushrooms

                Ingredients: 15-20 large mushrooms 1/3 C. sun dried tomatoes, chopped 3 cloves garlic, minced 1 large shallot, minced 4 Tbsp. basil pesto 6oz. cream cheese, softened 6 strips bacon, cooked and crumbled (grease reserved) 1/2 C. spinach 4 oz. olives, chopped Olive oil salt and pepper to taste 1/2 C. feta cheese […]

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Blistered Tomato Brussel Sprout Salad

Ingredients: 1 Lb. brussel sprouts, trimmed 1/2 red bell pepper 10 oz. cherry tomatoes 1 Tbsp. olive oil plus more to taste lemon juice, to taste parmesan cheese, to taste Salt and Pepper to taste Add brussel sprouts to a large pot of water and set to high. Once it begins to boil, remove from heat and drain, rinsing with cold […]

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