Blistered Tomato and Horseradish Steak Sauce

I labeled it steak sauce, but really you can use it for anything. I was dipping bread in it by the end of the night.









  • 1 pkg. cherry tomatoes
  • 2 cloves garlic, minced
  • 1/4 C. sour cream
  • 2-3 heaping Tbsp. of prepared horseradish
  • salt and pepper to taste
  • olive oil

In a saucepan over medium high heat add a little olive oil. Once heated, add tomatoes and cook until they start to burst. You can help with a spatula too.

Add garlic and cook until fragrant.

Add all ingredients to a food processor and puree until fairly smooth.

Serve with whatever you like!


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