Black Beans and Bacon

Perfect for a summer grilling side dish.


  • 1 can black beans, rinsed and drained
  • 2 roma tomatoes, chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled and chopped
  • 1/2 C. chopped red onion
  • 6 strips bacon, cooked and crumbled, greased reserved
  • salt and pepper to taste

Start by adding the onions, garlic, and carrot to the reserved bacon grease. Cook until just softened, about 5 minutes.

Add the beans, tomatoes, and the bacon to the pan and stir to combine. Season with salt and pepper. Simple and yummy!


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