Balsamic Brussel Sprout Salad with Bacon
- 1 lb, brussel sprouts, trimmed and thinly sliced
- 4 cloves garlic, minced
- 1 small white onion, roughly chopped
- 4 slices thick cut bacon, cooked and chopped, reserving 1 Tbsp. grease
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. butter
- salt and pepper to taste
Melt butter in bacon grease over medium high heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and sprouts, cook until slightly browned.
Add bacon, vinegar, and salt and pepper. Stir so the vinegar is distributed and serve.