- 3 C. broccoli
- 1 bag shredded cabbage
- 1-1/2 carrot, grated
- 3 green onions, thinly sliced
- 1/2 pkg angel hair pasta, broke into thirds
- 1/2 C. cashews
- 1/3. C soy sauce
- 1/4 C. brown sugar
- 2 Tbsp rice vinegar
- 1/3 C. olive oil
- 1 Tbsp. sweet chili sauce
- 4 cloves garlic, minced
- green onion, thinly sliced, for garnish (optional)
Cook pasta according to package directions.
Boil broccoli until crisp tender, about 3 minutes
combine soy, brown sugar, rice vinegar, olive oil, chili sauce, and garlic in a bowl.
In a separate large bowl combine everything but dressing, mixing well.
Pour dressing over top and toss with tongs, or two forks, until all is coated.
In a food processor, add cashews and pulse until chopped into tiny pieces.
Top salad with cashews and green onion (if using)Â and serve.