Tortellini & Mushroom Soup with Caramelized Onions and Fennel

Ingredients: 2 Tbsp butter 1 Tbsp olive oil 3 large sweet onions, thinly sliced 1 jalapeno, chopped 3 cloves garlic, minced 1 bulb fennel, chopped 1/3 C. white wine 8 cups beef broth (4 C. salted and 4 C. unsalted if possible) 1¬† package frozen cheese tortellini 1 lb. mixed mushrooms, roughly chopped (I used shitake, cremini, and white) salt […]

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